Embutidos

Sausages

Among the more traditional meat products are area all pork. Proof of this are called pork or Matapuerco Matancías that until recently were the homes of all peoples.

Economic factors and new institutional rules almost finished with that tradition rooted in the depths of our rituals, a rite of death meant to give life to the family during the cold months. The pagan festival of Tripe, who used to call relatives and neighbors, is recovering slowly although more oriented tourist attraction.

THE pig, animal prohibited by Muslims and Jews, is one of the pillars of the Aragonese cuisine. In winter the granaries were full of hams, sausages, blood sausages, balls, sausages and fardeles. Preserved in oil or salt-cured, wasof consistent and elaborate recipes such as beans with pig's ear, eggs or lean to salmorrejo tomato. Today, local butchers and other industries supply markets easily.

In the region of Daroca, sausages family business produces and sells Sebastian Guerrero rich meats and, since 2005, with wines to accompany them.

EMBUTIDOS GUERRERO SEBASTIÁN

Dirección: Ctra. Daroca, 6  50347 Acered
Teléfono: 976 896 704
Web:  www.bodegasguerrerosebastian.com
email:  info@bodegasguerrerosebastian.com

 

Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
Embutidos Guerrero - Sebastián
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